Saturday, July 10, 2010

Open Farm Day at Emma's Family Farm; July 25 2010

(press and public release)

For Immediate Release:

Windsor Maine:

We'll be open and ready for Visitors on Open Farm Day July 25 from 9 AM to 4PM.

Our family Farm welcomes very young children, families and elders. . We offer age appropriate information for everyone and visits with our animals.
Handouts will be available; coloring pages, recipes, information on food quality, safety and storage.

 

We raise our animals on pasture here on this 70 acre farm located in Windsor Maine. We will gladly answer any questions about our practices.


Attendees will see heritage turkeys of various breeds; Pekin, Muscovy, and Khaki Campbell ducks; Emden and Toulouse geese; Americana and Rhode Island Red laying hens; two varieties of meat chickens and chicks; pigs, and some beef steers; and our guardian donkey Ozzie. Here's an opportunity to see where they live, what they eat and how we help them grow on our pastures.


We'll Offer Tastings of egg dishes and pastured poultry.

We'll have beef, chicken, free range duck and chicken eggs, garlic and other produce items available for Purchase and an opportunity to order chicken, pork, and beef for the freezer.  
This is also a chance to order a Thanksgiving turkey early enough to be sure to get the size that's best for the holiday dinner.


Hours: 9 AM to 4 PM
Location: 135 Windsor Neck Road

Windsor, Maine  04363

Phone: 207-445-2141

Email: emmas.family.farm@hotmail.com


To get to Emma's Family Farm you can use this Googlemaps link

http://bit.ly/dCglh9

Or go to Husseys General Store corner of Rt32 and 105 in Windsor. Watch for signs leading to the Farm on the Windsor Neck Road & parking at our Farm.

Here is our
Web presence:
General Farm Listing:
http://tinyurl.com/emmas-localharvest
Day to Day goings on with other info on Twitter: http://www.twitter.com/thehoads
Many pictures and a chance to "like" on Facebook: http://www.facebook.com/?ref=home#!/pages/Windsor-ME/Emmas-Family-Farm/118705158157752

 

For more information contact Steve or Rose Hoad

207-445-2141

 

 


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Wednesday, July 7, 2010

Come join me at Open Farm Day at Emma's Family Farm on NEFOOD!

Steve Hoad
Steve Hoad has invited you to the event 'Open Farm Day at Emma's Family Farm' on NEFOOD!!
 
I know some might not be able to attend but just wanted to let you know what's happening. We're currently busy getting ready: if you surprise us and show up we'll love it! Steve, Helen and Rose Hoad

Open Farm Day at Emma's Family Farm Time: July 25, 2010 from 9am to 4pm
Location: Maine 04363
Organized By: Rose, Helen and Steve Hoad

Event Description:
Event: Emma's Family Farm Open for Visitors July 25
Visitors gladly welcomed on Open Farm Day July 25 from 9 AM to 4PM.

Our farm welcomes very young children, families and elders. . We offer age appropriate information.
Handouts will be available; recipes, food quality, safety and storage
We will gladly answering questions about our practices.
We will show turkeys, Ducks and ducklings, geese, Laying hens, chicks, meat chickens pigs, and cattle, where they live, what they eat and how we help them grow on our pastures.
We'll Offer Tastings of egg dishes and pastured poultry.

We'll have beef, chicken, free range duck and chicken eggs, garlic and other produce items available for You to Purchase.

Hours: 9A to 4P

Go to Husseys General Store corner of Rt32 and 105 in Windsor. Watch for signs leading to the Farm on the Windsor Neck Road & parking at our Farm.

Here is our
Web presence:
General Farm Listing:
http://tinyurl.com/emmas-localharvest
Day to Day goings on with other info on Twitter: http://www.twitter.com/thehoads
Many pictures and a chance to "like" on Facebook: http://www.facebook.com/?ref=home#!/pages/Windsor-ME/Emmas-Family-Farm/118705158157752


See more details and RSVP on NEFOOD!:
http://www.nefood.org/events/event/show?id=2044592%3AEvent%3A19821&xgi=1S3ZRyVIAsLmt0&xg_source=msg_invite_event
About NEFOOD!
The Northeast Food and Farm Network (NEFOOD) is a project of the Northeast Sustainable Agriculture Working Group (NESAWG).
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Monday, July 5, 2010

A Question for The Religious Among Us

There is a question here, directed to:

 

The Religious Among Us

 

This post isn't discussing the usual groups thought of as religions, not Catholics or Mormons or anything like that. Maybe, instead of religious, the word fanatic should have been used, but it doesn't quite fit so we're sticking with religious…

 

In order to keep up with various farming practices I often read about things that are happening in other areas of the country. We raise a lot of meat here on the Farm: chicken, turkey, pork, beef, and more; consequently I read a significant number of articles about meat, meat processing, marketing, and the raising and slaughtering of various animals. Lots of different practices exist in America and around the world when it comes to these subjects and there are lots of interesting bits of information being gathered by researchers. Of course, there are lots of differing opinions about meat, too; "I love it," "Never eat it," "We eat too much of it," "I couldn't live without it," and so many variables of whatever strikes somebody's fancy to advertise as their idea and idealogy.

 

Lately, many news organizations have added comment sections to their news stories. These, too can be informative, especially when discussing some new or emerging practice that persons have familiarity with, sometimes moreso than the writer of the original article. Comments though, sometimes turn into diatribes.

 

This was the case with a recent article I read about an alternative form of processing plant for meat, the mobile processing unit. In fact, this article was discussing fairly new developments in the processing business, developments that will hopefully help small farmers; of course, I was interested.

 

Reading the comments gave me some insight into what was happening in Vermont; that was good. I checked back on the article's comment section to find if there were more insights. Nope, nothing like that! The vegans had taken over, with long arduous comments about how meat wasn't ----- (whatever vegans think).

 

Others asked why, why do you post the same things over and over again, spoiling the conversation. The vegans responded in a way that I expected, they were trying to convert all to the vegan lifestyle. This, to me, is fanaticism.

 

So why the word religious in the title? First, be forewarned that the following paragraphs contain profanity. But also, be aware of their message, it expresses tolerance, forgiveness, and understanding; all the things a good religion professes. A self declared vegan joined the comment stream asking why information continued to be repeated, and, in fact, voicing the opinion that an article about meat processing wasn't really a place for vegan proselytizing. After reading excuses posted by two other vegans, this vegan wrote:

 

"Many aggressive vegetarians beg the question by assuming their case is self-evident. The projection of a range of human emotions onto non-human animals isn't universal across, or often within, cultures. Non-human animals themselves don't extend such a courtesy to other species -- aside from the occasional news story about a German Shepherd adopting a duck or something. Most are neurologically incapable of empathizing with their prey the way we do with them. Do they feel pain? Yes. We may care or we may not about that. But, rest assured, they don't care when it happens to their food.

Our abstraction of animal minds into something relatable is novel in the animal kingdom. This is conjecture, but I don't even think it's something every human is naturally prone to do. And either through heredity or upbringing, one will solidify their position on this; making alternative views seem nonsensical.

(a) Of course animals feel pain. Of course they're part of a continuum of animal life. Of course it's immoral to kill them. Of course vegetables don't feel pain. Of course molars prove we're meant to be vegetarians. Of course factory farming is despicable and bad for the environment. The answer is obvious.

(b) Of course man has been hunting since he could sharpen a stick. Of course animals aren't humans. Of course they eat each other. Factory farming is a despicable practice, but doesn't reflect intrinsically on the diet. Of course my family's been thriving on meat for generations. Of course the smell of bacon is one of my fondest childhood memories. The answer is obvious.

Seriously, vegans. It's you guys starting shit. Maybe out in the world people say, "Whaaaatttt?" when you tell them you don't eat meat. But nobody is inviting you to dinner and bugging you about it on the internets. You're just putting meat eaters on the defensive about something they probably wouldn't otherwise give a shit about.

Just make your case without being a moralizing, sanctimonious dick about it, don't be pissed if a rapid conversion doesn't take place, and move. the fuck. on."

 

Do people ever say things like that in real religions?

 



posting from Emma's Family Farm,
 Windsor Maine;
 Steve Hoad
See what we're doing on the Farm at
http://twitter.com/TheHoads
 




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Tuesday, June 8, 2010

Hello! Here at Emma's Family Farm, we will be harvesting our first chickens for 2010 this week! These chickens have been raised on our pastures supplying them with good forage to accompany their rations of good quality grain. They will be processed under inspection, and be ready for pickup or delivery on Friday, June 11. This particular group will weigh between 3 and 5 pounds; perfect size for frying, barbecuing or even a warm weather chicken bake or roasting. Larger birds will be available in another 2 weeks. We have received some orders all ready and hope you'll order soon. You can do so by telephone or Email: Email: emmas.family.farm@hotmail.com or Phone; 207.445.2141 Prices for 2010 chickens have not changed, they remain at $2.65 per pound for all whole birds. Order what you will need for late Spring and early summer. We will have chicken available throughout the summer; our next group will be ready later in June. You can visit our FaceBook page and view many pictures from the Farm: http://www.facebook.com/?ref=home#!/pages/Windsor-ME/Emmas-Family-Farm/118705158157752 or you can follow us on Twitter: http://twitter.com/thehoads At Emma's Family Farm, we appreciate your business and hope to serve you well. We encourage you to visit us at the Farm and view our practices whenever you can. A simple phone call will assure that someone is here to receive your visit. Make plans now to visit us on Open Farm Days, July 25, 2010. It's a Sunday and we're planning the fun! Emma's Family Farm 135 Windsor Neck Road Windsor, Maine 04363 If you do not wish to receive these mailings, please let us know by replying to this message.

posting from Emma's Family Farm,
 Windsor Maine;
 Steve Hoad
See what we're doing on the Farm at
http://twitter.com/TheHoads
 




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Sunday, June 6, 2010

Spring, Seasons and Weather Nerves

 

Yes, everybody talks about the weather all year round so this is my turn, at least my late spring discussion…

 

Having lived here on this hill for almost 27 years I've been exposed to a wide range of spring weather and some of it quite severe. I sort of hesitate to write about it because it isn't particularly reassuring to think of the damaging consequences that weather brings or that it might bring. We've had our share of damage over the years in spring, summer, fall and winter; these fields are wind swept and numerous portable shelters have been smashed, bent and/or broken, trees have fallen damaging fences and buildings, we even had a dust devil that flipped a small turkey house! Consequences? We stay alert!

 

Yesterday's weather, (Saturday June 5 2010) brought the subject into focus; we stayed on alert all day! We woke up to thunder and rain. It was not really close but the patterns change and staying alert is always best. Here, modern technology steps in: we can turn on the NOAA weather radio with a setting that is silent until an alert tone is sent; then the radio alarm screams and we rush to hear the bulletin.

 

At about 2 PM yesterday a tornado watch was posted for our area. A watch means that conditions are right (or ripe) for whatever – in this case, tornadoes. We really aren't used to such things here in Maine but we do know they happen and they are usually spawned within severe thunderstorms.

 

We did what we could to prepare but, how does one prepare for an event that causes 100 foot trees to fly out of the ground and twists everything everywhere?

 

And so, we wait and watch. At around 5 PM severe thunderstorm warnings began, and very quickly, a tornado warning was sounded for what seemed like the South Paris and Lewiston-Auburn area. That's about 50 miles from here; not really far when storms are moving. The line predicted for these storms didn't seem as though it would cause us a problem but still…

 

The tornado watch was posted until 10 PM. We continued to stay on the alert. Cattle in the pasture, our donkey, 21 pigs, over 200 chickens and almost 100 turkeys; all of their lives depended on our vigilance. Sometimes spring and summer storms can cause power outages for days, can we keep the brooder warm? The incubator warm? The water supply functioning?

 

Will we have tree damage? Fence damage? Loose animals scared because of an event? This isn't a movie; this is real.

 

The system passed last night. It did not visit our Farm and we are thankful. What does today bring from mother Nature?

 

 



posting from Emma's Family Farm,
 Windsor Maine;
 Steve Hoad
See what we're doing on the Farm at
http://twitter.com/TheHoads
 




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Friday, June 4, 2010

Knowing The Source: Where did You Get That Meat?

 

If you have been reading about findings concerning meats and drugs, you may know about a recent report telling of a lack of recalls for medications found in testing. If not, this article gives a short description of that report. We try to keep up on these findings through industry and advocacy releases; but reading this particular article brought things very close to home; at first, this article looks like something we all ready were aware of; "A new Office of Inspector General (OIG) report released last month finds the USDA's Food Safety and Inspection Service (FSIS) fails to test for many drugs in cattle, inadequately tests for others and fails to recall meat which is clearly contaminated.

"Between July 12, 2007, and March 11, 2008, FSIS found that four carcasses were adulterated with violative levels of veterinary drugs and that the plants involved had released the meat into the food supply. Although the drugs involved could result in stomach, nerve, or skin problems for consumers, FSIS requested no recall," says the report."

 But, if you read down further, there are examples from more recent FDA April inspection letters.

 

I have to say that I don't always agree with the writings of Martha Rosenberg, the author of this article, but she is citing a credible source and so I offer the link here realizing that knowledge promotes change.


http://blogs.alternet.org/speakeasy/2010/06/03/government-report-finds-dangerous-residues-in-meat/

 

Clinton Maine? Where was that meat processed? This is why we advocate knowing your food sources.



posting from Emma's Family Farm,
 Windsor Maine;
 Steve Hoad
See what we're doing on the Farm at
http://twitter.com/TheHoads
 




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Monday, May 31, 2010

May 31, 2010: Where Have We Been?

 

Its surprising how fast a month can fly!

 

Seems as though it was just yesterday that we were franticly copying pages for a monstrous business plan – that was April 30 and here it is all ready one month later.

 

The business plan was submitted for a big project here on the Farm.  The organization we were submitting to was a state grant program "Farms for the Future." The plans here always included submitting to other places as well; in fact, it is necessary because Farms for the Future only has a limited amount of money which is really small considering the scope of the project.

 

I'm not trying to keep you in suspense about this; the project is still confidential because we don't want to lose the thousands of hours of research and a significant amount of money we've all ready spent to get the plan completed. If we lose out, we'll lose a great opportunity to make our Farm a business that will support the family here on the Farm.

 

So today? Here's the status: the grant monies requested were only partially approved giving us some ability to move forward with part of the project. This week we have a meeting to try and begin more forward movement.

 

Meanwhile, farming goes on. We have over 200 meat chickens on the pasture and more are coming in less than 2 weeks. We also have over 50 turkeys, 21 pigs, 50 Americana pullets, our 60 laying hens plus the usual flocks of breeding poultry and, lest we forget, three steers and our donkey Ozzie. Seems as though that should be enough, right? Well not quite. We have 200 Rhode Island Red pullets coming this week, plus 60 more turkeys (we hope) and we'll take some beef to West Gardiner this week for processing into quality meat for sale.

 

Say: is anybody out there interested in helping out around here? We could use any volunteers and would gladly trade good food, pleasant surroundings and some fun for your labor. If, and when we can, we'll pay some wages for some things but we're not even sure what we can afford right now. It all depends on customers, weather, and luck.



posting from Emma's Family Farm,
 Windsor Maine;
 Steve Hoad
See what we're doing on the Farm at
http://twitter.com/TheHoads
 




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